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Herring – Traditional savory, smoked flaked herring.
Pate Kode ( Herring ) - Image 2
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Pate Kode ( Herring )

$10.00

Herring: A golden-brown Haitian pate kode with a blistered, crunchy crust, filled with a highly flavorful, traditional mixture of smoked, flaked herring and Creole spices.

Category: ,

Herring – Traditional savory, smoked flaked herring

2. Choose Your Toppings & Mix-Ins (Select all that apply)
  • Onions – Sautéed aromatic onions
  • Diced Tomatoes – Fresh, juicy tomato pieces

3. Choose Your Spice Level (Select 1)
  • Mild – Classic flavorful seasoning without the heat
  • Hot Spicy – Infused with traditional spicy peppers

4. Add a Side or Topping (Optional)
  • PIKLIZ – Classic Haitian spicy pickled cabbage and carrot relish

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